No. 906 (2013)

Articles

• Changes in the Content of Selected Fatty Acids of Sheep's Milk Depending on the Month of Lactation

  Joanna Ptasińska-Marcinkiewicz

  5-25

  • PDF (Polish)

• A Vegetarian Diet in the Light of the Principles of Proper Nutrition - Attitudes and Behaviour of Vegetarians in Poland

  Ewa Pyrzyńska

  27-36

  • PDF (Polish)

• The Product Innovations of Textile Branch

  Renata Salerno-Kochan

  37-53

  • PDF (Polish)

• Implementation of a Budget Task Force - The Example of the Customs Administration

  Katarzyna Strojny

  55-66

  • PDF (Polish)

• Manual and Instrumental Methods in the Quantitative Assessment of Bacteria Surviving in Laundered Fabrics

  Justyna Syguła-Cholewińska, Jadwiga Szostak-Kot, Barbara Błyskal, Tomasz Sawoszczuk, Tomasz Lech

  67-85

  • PDF (Polish)

• Encapsulation - a Method of Stabilising Vitamin A in Food Fortification Technology

  Kinga Tataruch

  87-99

  • PDF (Polish)