PYRZYŃSKA, Ewa. Dietary Guidelines and Forms of Their Popularisation. Krakow Review of Economics and Management/Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie, Krakow, n. 3(927), p. 75–86, 2015. DOI: 10.15678/ZNUEK.2014.0927.0306. Disponível em: https://psychologia-ekonomiczna.uek.krakow.pl/index.php/krem/article/view/551.. Acesso em: 20 sep. 2024.