POPEK, Stanisław; HALAGARDA, Michał. Initial Assessment of the Impact of Coffee Bean Roasting Temperature on the Quality of the Product and Coffee Infusions. Krakow Review of Economics and Management/Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie, Krakow, n. 1(995), p. 81–93, 2022. DOI: 10.15678/ZNUEK.2022.0995.0105. Disponível em: https://psychologia-ekonomiczna.uek.krakow.pl/index.php/krem/article/view/2206.. Acesso em: 20 sep. 2024.